Southeast Regional Information

In 2022, we will be going to North Carolina District , on May 6th-May 7th for this Two day event.
Pertinent details for now include; Cost - $170.00 per team (Lunch is not included).

You can order lunch here: Our host Church is providing lunch. Here are the details, deadline to order is midnight May 1st. .
JBQ Regionals: Lunch Information
Friday Menu-
Pizza (Cheese or Pepperoni) OR Chef Salad (Meats, Cheese, Veggies),Dessert,Drink
Total Cost: $8.00

Saturday Menu-
Taco Bar OR Chef Salad (Meats, Cheese, Veggies), Dessert, Drink
Total Cost: $8.00
Ordering Information: Please complete JBQ Lunch Order Form
How to pay for lunch order: Go to:
Choose Fund: Choose Offering (One Time Frequency)
Go to the next page. At the bottom of the page, type JBQ LUNCH PAYMENT FOR (CHURCH NAME) in the memo box.
Please be advised that the Church is in an area with no close by lunch options. So consider buying lunch or bringing your own.

Payments for the registration can be made in the form of:
Checks, payable to Dan Anderson, mailed to 10121 Clairmel Ct. Orlando, Fl 32817. Online via Paypal to or (Receipts provided upon request)

​Date/Time -May 6th-May 7th, 2022 from 9:00 am Friday (start time maybe adjusted) until Saturday afternoon at approximately 4 pm. We will do a full round robin competition.

​Location - Askewville Bethel Assembly of God Address: 105 Askewville Bryant St. Windsor, NC 27983
​Phone:  (252) 794-4034 ​


​All National rules will be used, and all of the Bible Fact-Pak.
We do ask that teams provide 2 officials and a quiz box. ​
Deadline to register 14 days following your District final or 11:59 pm on Sunday, April. 24th, 2022 ( If your District final is in April) I need to know the coach and names of all quizzers (up to 8). You can add or change officials until 5/1/22. ​Team changes will be allowed until midnight May, 1st.  A Team photo will be provided with your paid registration. Your team photo will be part of your awards plaque. If you have any other questions, contact me at this e-mail: or call at 407-947-9927